Choosing pumpkins can be hard work, they have the be the perfect size, shape and colour. We worked out that getting a slightly green one is handy, as they ripen up quickly when inside and if it's very orange it may turn a little soggy...
Looking for the perfect one |
Alexis and Hal connecting with their pumpkins |
This is the one! |
Then comes the fun part. Carve time!
I made the best decision ever and spent $5 on pumpkin carving tools at Super Store. This included a scraping tool for taking out all the junk inside, a little pricker thing to transfer the outline of your carving and a mini saw. The scraper and the mini saw were the best purchase ever. O'Hara was convinced we'd be able to do it with a steak knife. Ahh boys...
If anyone has tried to do pumpkin carving in Australia and struggled, it turns out they use a special type of pumpkin. You can't eat these ones and they have really soft flesh (probs why they taste bad) and are super easy to carve. I remember trying to carve pumpkins as a kid with ones we'd grown at home. It was a battle!
The worst thing. O'Hara was significantly better at carving pumpkins than me. How is this even possible? But he took way more care and made a hilarious cyclopes pumpkin. Mine unfortunately looked like a child carved it. Luckily my bat pumpkin was mildly more successful.
The tools and what it made! |
I think my pumpkin looks like me with missing teeth |
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